The punch of the wild berries went well with the wild yeast pancakes.
Amy put together the dough for these two breads and baked the first one. As is my new ritual, we baked one as soon as it was ready to go and refrigerated the other overnight. Overnight is the way to go!
No refrigeration
Holy crap I've impressed myself. Must've been Amy's magic touch.
Notes for next time:
-more salt... kosher takes up more space than table salt, which is what Peter Reinhart uses. MUST REMEMBER THIS or else I will keep making bland breads
No comments:
Post a Comment